Ingredients:

• For the dough:
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup butter, chilled and diced
• 1 egg
• 1/3 cup ice water
• For the filling:
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1/2 pound ground beef
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Dough Instructions:

1. In a bowl, combine flour and salt.
2. Cut in butter until mixture resembles coarse crumbs.
3. Mix in egg, then water a tablespoon at a time until dough comes together.
4. Wrap in plastic and chill for 1 hour.

Filling Instructions:

1. Heat olive oil and sauté onion until translucent.
2. Add ground beef, cumin, paprika, salt, and pepper. Cook until beef is browned.
3. Preheat oven to 400°F (200°C).
4. Roll out dough and cut into rounds.
5. Spoon filling onto one half of each round, fold over, and crimp edges to seal.
6. Place on a baking sheet and brush with beaten egg.
7. Bake for 20-25 minutes or until golden brown.