<h2>Ingredients:</h2>
<ul>
<li>4 ripe tomatoes</li>
<li>1 pound fresh mozzarella cheese</li>
<li>1 bunch fresh basil</li>
<li>Extra virgin olive oil</li>
<li>Balsamic glaze</li>
<li>Salt and pepper to taste</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>Cut the tomatoes and mozzarella into 1/4 inch thick slices.</li>
<li>Arrange the tomatoes, mozzarella slices, and basil leaves alternately on a platter. They should overlap slightly, like a fan.</li>
<li>Drizzle the salad with a generous amount of extra virgin olive oil.</li>
<li>Drizzle the balsamic glaze over the salad. You can create a pattern for an artistic touch!</li>
<li>Season with salt and pepper to taste.</li>
<li>Serve the salad at room temperature to enjoy the full flavors of the ingredients.</li>
</ol>
<p>Note: You can find balsamic glaze in the vinegar section of most supermarkets. If not available, you can make your own by simmering balsamic vinegar until it reduces to a syrup-like consistency.</p>