Dried Pasilla and Guajillo peppers about 10 total.
2 -4 fresh jalapenos
1 onine
1 bulb garlic about 10 cloves
2 tsp salt
8 cups of water or so enough to cover all ingreidents more the merrier as you are going to boil down to thicken sauce anyhooo
remove stems from pepper
peel garlic
simmer all ingredients on low for about 2 hours at lease 1
turn off heat let cool enough to handle
add to blender and blend it food process ok
strain ingredients with a strainer ok to add water to help it sieve through
put back on stove and simmer low to remove any excess water till its as thick as well enchilad saise