Ginisang Ampalaya

Ingredients:

  • 2 medium-sized bitter melons (ampalaya), sliced and seeds removed
  • 2 tablespoons cooking oil
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • 2 medium-sized tomatoes, diced
  • 2 eggs, beaten
  • 1 tablespoon fish sauce (patis)
  • Salt and pepper, to taste

Instructions:

  1. Prepare the bitter melon by slicing it in half lengthwise. Remove the seeds and pithy core. Slice the bitter melon into thin half-moons.
  2. In a large pan or wok, heat the cooking oil over medium heat.
  3. Sauté the garlic until it becomes fragrant and slightly golden.
  4. Add the onions and cook until they become translucent.
  5. Add the diced tomatoes and cook until they soften and release their juices.
  6. Add the sliced bitter melon to the pan. Stir-fry for about 2-3 minutes until the bitter melon starts to soften.
  7. Season with fish sauce (patis), salt, and pepper. Adjust the seasoning according to your taste preference.
  8. Push the bitter melon to one side of the pan, creating a space for the beaten eggs. Pour the beaten eggs into the space and allow them to cook slightly.
  9. Stir the eggs gently, breaking them into small pieces as they cook. Mix the eggs with the bitter melon and other ingredients.
  10. Continue stir-frying for another 2-3 minutes until the bitter melon is fully cooked but still retains a slight crunch.
  11. Taste and adjust the seasoning if needed.
  12. Remove from heat and serve hot with steamed rice.