Grilled Corn and Avocado Salad

Ingredients:

• 4 ears of fresh corn
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely diced
• 1/2 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill on medium-high heat.
2. Grill the corn, turning occasionally, until it is charred on all sides. This should take about 10 minutes.
3. Once the corn is cool enough to handle, cut the kernels off the cob.
4. In a large bowl, combine the grilled corn kernels, diced avocado, cherry tomatoes, red onion, and cilantro.
5. In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
6. Drizzle the dressing over the salad and gently toss to combine. Adjust seasoning if needed.
7. Let the salad sit for a few minutes to allow the flavors to meld together. Serve alongside your smoked brisket. Enjoy!