Mac and Cheese Recipe

Ingredients

  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk (preferably whole)
  • 1/4 cup unsalted butter
  • 2 1/2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter (for topping)
  • 1/2 cup bread crumbs
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: In a large pot of salted water, cook the pasta until al dente. Drain and set aside.
  2. Make the Cheese Sauce: In a separate pot, melt 1/4 cup of butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk so that no lumps form, then bring to a boil. Reduce heat to medium and simmer until the sauce is thickened.
  3. Add the Cheese: Add the cheddar cheese and Parmesan cheese, stirring until cheese is melted and the sauce is smooth.
  4. Combine Pasta and Cheese Sauce: Season with salt and pepper. Add the drained macaroni to the cheese sauce and stir to coat.
  5. Preheat Oven & Prepare Topping: Preheat your oven to 350°F (175°C). Melt 2 tablespoons of butter in a skillet over medium heat. Add breadcrumbs, stirring until toasted and golden brown.
  6. Bake: Pour the macaroni mixture into a lightly greased baking dish. Sprinkle with breadcrumbs. Bake for 20 minutes or until the top is golden.
  7. Serve: Let it cool for a few minutes, then serve and enjoy!