Get ready to indulge in a mouthwatering culinary experience with this incredible Bacon Ortega Chili, Onion Cheeseburger recipe. Packed with bold flavors and an irresistible combination of ingredients, this burger is guaranteed to become your new all-time favorite.
Ingredients:
- 1 standard hamburger-sized bun (smaller)
- 2 ground beef balls, each slightly larger than a golf ball (approximately 90 grams each)
- 2 slices of American Cheese
- 2 thick slices of red onion (1/4-inch each)
- Ortega chili, cut slightly larger than the bun
- 2 Tbsp butter
- Mayonnaise
- Grey mustard
- Ketchup
Instructions:
1. Begin by cooking the Ortega chili and bacon together in a hot pan, allowing the chili to absorb the rich bacon fat. The higher the heat, the better the flavor.
2. Ensure that the Ortega chili becomes soft while the onions turn dark and caramelized by cooking them on high heat.
3. Melt the butter in a separate pan. Once melted, gently swipe both halves of the bun through the butter to coat, and then allow them to brown.
4. In the remaining butter, add the two ground beef balls, smashing them as large as you can. The butter will prevent sticking. After 2 minutes, flip and press the patties down firmly. Repeat this process once more.
5. Remove the buns from the pan and generously spread mayonnaise on both halves. On the bottom bun, add a small squirt of ketchup and mustard.
6. Begin assembling your masterpiece by placing the first beef patty onto the bottom bun, followed by a slice of American cheese, the second patty, another slice of cheese, the bacon, the Ortega chili, and finally, the caramelized onions. Top it all off with the upper half of the bun.
There you have it - the ultimate Bacon Ortega Chili, Onion Cheeseburger! This isn't just the best burger you'll ever have; it's potentially the most delicious thing you'll ever eat. Follow the instructions carefully, and prepare to be blown away by this incredible creation. Enjoy!