Main Course
Veal Osso Buco
Indulge in the opulence of Milan with our slow-cooked veal shanks, immersed in a heartwarming, aromatic broth, accompanied by a vibrant gremolata. Each morsel is a testament to the richness of Italian culinary heritage.
Milanese Saffron Risotto
Experience a golden gem of Milanese cuisine: our saffron-infused risotto brings together the creaminess of Arborio rice and the exotic allure of the precious spice. Finished with a generous sprinkling of freshly grated Parmigiano-Reggiano, this dish elevates comfort food to new heights. Explore the captivating history of this classic.
Caprese Salad
Experience the freshness of Italian gardens with our Caprese salad. Ripe tomatoes and creamy mozzarella are paired in perfect harmony, adorned with fresh basil leaves. A drizzle of aged balsamic reduction and extra virgin olive oil enhances the natural flavors, providing a delightful, refreshing counterpoint to the other dishes in the meal.
Artisanal Focaccia
Complete your Italian dining experience with our hand-selected artisanal focaccia. Savor the delightfully chewy texture and savory flavor of this classic Italian bread, the perfect accompaniment to every dish in our meal.
Dessert:
No-Bake Fruit Tiramisu
A delightful reinterpretation of the Italian classic: our no-bake tiramisu combines layers of coffee-soaked bananas with luscious mascarpone and whipped cream, finished with a dusting of cocoa powder. Explore the sweet mysteries of tiramisu's intriguing past here.