Cucumber, Jicama and Mango Salad

A cold, crunchy, sweet and tangy salad of jicama, cucumber, and mango with lime and Tajin. Serves 10.

Ingredients:

• 2 medium jicamas, peeled and cut into sticks or cubes
• 4 English cucumbers
• 4 ripe mangos
• Juice of about 4 limes
• Tajin, to taste, plus extra for serving
• A handful of chopped cilantro
• Pinch of salt

Instructions:

1. Put the jicama, cucumbers, and mangos in a large bowl.
2. Add the lime juice, Tajin, cilantro, and salt, and toss to combine.
3. Cover and chill.
4. Sprinkle with extra Tajin just before serving.

Note: You can make this up to 3 hours ahead.