Mashed potatoes are a classic side dish that complements many meals. This recipe is for creamy and fluffy mashed potatoes that are easy to make with just a few simple ingredients. While you can speed up the process by cutting the potatoes into small pieces, the texture won't be as fluffy as cooking them whole. So, be patient when cooking the whole potatoes and you'll be rewarded with perfectly fluffy mashed potatoes that everyone will love.
Ingredients:
- 6-8 peeled potatoes
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 stick of unsalted butter
- 1 cup of whole milk or heavy cream
Instructions:
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Rinse the peeled potatoes under cold running water to remove any dirt or debris.
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Add the potatoes to a large pot and cover with cold water.
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Place the pot on high heat and bring the water to a boil. Reduce the heat to medium-low and simmer the potatoes until they are soft and can easily be pierced with a fork.
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Drain the potatoes in a colander and return them to the pot.
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Add the salt, black pepper, and butter to the pot with the potatoes. Use a potato masher or a fork to mash the potatoes until they are smooth and the butter is fully incorporated.
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Gradually pour in the milk or cream, stirring constantly, until the potatoes are creamy and fluffy. You may need more or less milk/cream depending on the desired consistency.
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Taste the mashed potatoes and adjust the seasoning as necessary.
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Serve the mashed potatoes hot, garnished with additional butter or fresh herbs if desired.
Conclusion: This recipe for creamy and fluffy mashed potatoes is a classic side dish that's easy to make and pairs well with many meals. While you can speed up the process by cutting the potatoes into small pieces, the texture won't be as fluffy as cooking them whole. So, take your time and cook the whole potatoes until they're soft and easy to mash, and you'll be rewarded with perfectly fluffy mashed potatoes that everyone will love. Enjoy!