55 recipes from Michael Herlihy's kitchen, sorted by course and by cuisine.
This weekend · Oct 2 to 4This Weekend's MenuGrilled chicken thighs on Friday, slow-cooked ribs on Saturday, then pretzels, hoagie dip sliders on homemade rolls and pasilla salsa for game day and skirt steak on Sunday.See the menu →Browse the kitchen
- MainsChicken, meat, ribs, seafood and deep dish pizza.20 pages →
- Sides & SaladsRice, tortillas, breads, beans, potatoes, salads and snacks.20 pages →
- Sauces & SalsasChile sauces, salsas, classic sauces and dressings.8 pages →
- DessertsIce cream, sorbet and a no-bake tiramisu.3 pages →
- Menus & NotesDinner menus, grocery lists, guides and Michael's rough notes.11 pages →
- By CuisineMexican, Italian, American & BBQ, Filipino, Asian, Spanish, British, Classic & Modern.8 cuisines →
House favorites
Pollo AsadoMexican
Mexican RiceMexican
Fried ChickenAmerican & BBQ
Bacon Ortega Chili CheeseburgerAmerican & BBQ
Enchilada SauceMexican
Pumpkin CurryAsian
Pinto BeansMexican
Tomatillo SalsaMexican
