80 recipes from Michael Herlihy's kitchen, sorted by course and by cuisine.
This weekend · Oct 30 to Nov 1This Weekend's MenuMongolian beef and chicken chow mein with garlic broccoli and white rice on Friday, grilled chicken thighs with Alabama white sauce, baked potatoes and a green salad on Saturday, and slow-cooker sloppy joes on Sunday.See the menu →Browse the kitchen
- MainsChicken, meat, ribs, seafood and deep dish pizza.32 pages →
- Sides & SaladsRice, tortillas, breads, beans, potatoes, salads and snacks.30 pages →
- Sauces & SalsasChile sauces, salsas, classic sauces and dressings.9 pages →
- DessertsIce cream, sorbet, a no-bake tiramisu and Danish kringle.4 pages →
- Menus & NotesDinner menus, grocery lists, guides and Michael's rough notes.12 pages →
- By CuisineMexican, Italian, American & BBQ, Chinese, Filipino, Asian, Spanish, British, Classic & Modern.9 cuisines →
House favorites
Pollo AsadoMexican
Mexican RiceMexican
Fried ChickenAmerican & BBQ
Bacon Ortega Chili CheeseburgerAmerican & BBQ
Enchilada SauceMexican
Pumpkin CurryAsian
Pinto BeansMexican
Tomatillo SalsaMexican