Michael's Recipes

80 recipes from Michael Herlihy's kitchen, sorted by course and by cuisine.

This weekend · Nov 6 to 8This Weekend's MenuChicken inasal with garlic rice and a cucumber, jicama and mango salad on Friday, grilled skirt steak with Mexican rice, pinto beans, warm tortillas and tomatillo salsa on Saturday, and jalapeño poppers and deviled eggs for the Rams game on Sunday, then spicy chicken sandwiches, mac and cheese and coleslaw.See the menu →

• Mexican
• Italian
• American & BBQ
• Filipino
• Asian
• Spanish
• British
• Classic & Modern

Browse the kitchen

• MainsChicken, meat, ribs, seafood and deep dish pizza.32 pages →
• Sides & SaladsRice, tortillas, breads, beans, potatoes, salads and snacks.30 pages →
• Sauces & SalsasChile sauces, salsas, classic sauces and dressings.9 pages →
• DessertsIce cream, sorbet, a no-bake tiramisu and Danish kringle.4 pages →
• Menus & NotesDinner menus, grocery lists, guides and Michael's rough notes.12 pages →
• By CuisineMexican, Italian, American & BBQ, Chinese, Filipino, Asian, Spanish, British, Classic & Modern.9 cuisines →

House favorites

• Pollo AsadoMexican
• Mexican RiceMexican
• Fried ChickenAmerican & BBQ
• Bacon Ortega Chili CheeseburgerAmerican & BBQ
• Enchilada SauceMexican
• Pumpkin CurryAsian
• Pinto BeansMexican
• Tomatillo SalsaMexican

Newest

• BBreaded Chicken Breast DinnerAmerican & BBQ
• IItalian Rolls (Big Batch, Cold Rise)Italian
• OOven Pulled Pork for a CrowdAmerican & BBQ
• MMongolian BeefChinese
• CChicken Chow MeinChinese
• GGrilled Chicken Thighs with Alabama White SauceAmerican & BBQ
• SSlow-Cooker Sloppy JoesAmerican & BBQ
• GGarlic BroccoliChinese

See all recipes A–Z →

Meet the Chef: who plans the menus here