No-Bake Fruit Tiramisu Recipe

Ingredients:

  • 3 ripe bananas, sliced
  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 2/3 cup milk
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 8 oz mascarpone cheese
  • 1 cup strong brewed coffee, cooled
  • 2 tablespoons rum or brandy (optional)
  • 2 tablespoons unsweetened cocoa powder

Instructions:

  1. In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
  2. In a medium bowl, beat heavy cream and vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
  3. Arrange banana slices in bottom of a 7x11 inch dish. Sprinkle with half the cooled coffee and optional rum or brandy.
  4. Spread half of mascarpone mixture over bananas, then half of whipped cream over that. Repeat layers and sprinkle with cocoa.
  5. Cover and refrigerate for at least 2 hours, up to 8 hours. Before serving, dust the top with more cocoa.