Introduction: This recipe is perfect for a weekend barbecue or a family dinner. The chicken is rubbed with a flavorful carne asada seasoning and marinated in a citrusy blend of orange, lime, and lemon juice. Slow-cooking the chicken on the grill or in the oven ensures that the meat is tender and juicy, with the seasoning infused throughout. Serve with rice and beans, avocado tomatillo salsa, and warm corn tortillas for a delicious and satisfying meal.
Ingredients:
- 1 whole chicken, split, or half chicken (dark meat preferred, thighs and legs are best)
- Carne asada seasoning (from Vallarta or your favorite brand)
- 2 cups orange juice
- 1 cup lime juice
- 1 cup lemon juice
Instructions:
- Rub the chicken generously with the carne asada seasoning, ensuring that it is evenly coated. Remember that much of the seasoning will be dispersed in the marinade and on the grill, so don't be afraid to season liberally.
- Cover the chicken and let it sit for at least one hour to allow the seasoning to infuse.
- In a large resealable bag, mix together the orange, lime, and lemon juice to make about 2 cups of marinade.
- Add the seasoned chicken to the bag and marinate for at least 1 hour, or up to 4 hours or overnight for maximum flavor.
- Preheat the grill or oven to 250°F.
- Slow-cook the chicken on the grill until the meat is tender and juicy. The chicken should be cooked until the meat is no longer pink and the internal temperature reaches 165°F (75°C) on an instant-read thermometer. To check if the chicken is done, insert the thermometer into the thickest part of the meat, avoiding the bone.
- Once the chicken is cooked to your liking, remove it and tent it with tinfoil and let it rest on the grill for as long as you can stand it.
- Once removed from the heat and let it rest for a few minutes before serving.
- Serve the slow-cooked chicken with rice and beans, avocado tomatillo salsa, and warm corn tortillas.
Conclusion: This slow-cooked chicken with carne asada seasoning and citrus marinade is a delicious and flavorful way to enjoy chicken. The long and slow cooking process ensures that the meat is tender and juicy, with the seasoning infused throughout. Serve with rice and beans, avocado tomatillo salsa, and warm corn tortillas for a satisfying and hearty meal.