Zucchini Ribbon Salad

A refreshing and light side dish that perfectly complements a rich ribeye steak.

Ingredients:

• 2 medium zucchinis
• 1 cup of cherry tomatoes, halved
• 1/2 cup of crumbled feta cheese
• 1/4 cup of extra-virgin olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh chopped mint or basil for garnish (optional)

Instructions:

1. Using a vegetable peeler or a mandoline slicer, slice the zucchinis lengthwise into thin ribbons.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the vinaigrette.
3. In a larger bowl, combine the zucchini ribbons and halved cherry tomatoes.
4. Pour the vinaigrette over the zucchini and tomatoes, tossing gently to combine.
5. Let the salad sit for 10-15 minutes to allow the flavors to meld together.
6. Just before serving, sprinkle the salad with the crumbled feta cheese.
7. Garnish with fresh chopped mint or basil if desired.

Enjoy this vibrant, fresh side dish with your grilled ribeye steak!