Garlic Broccoli

Bright green broccoli quickly steamed and tossed in garlic, soy and a little sesame oil. Cut it ahead and cook it in the last 5 minutes. Serves 10.

Ingredients:

• 3 pounds broccoli crowns, cut into florets
• 3 tablespoons vegetable oil
• 6 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/2 cup water
• Salt to taste

Instructions:

1. Morning or afternoon: cut the broccoli into florets and refrigerate. Mince the garlic.
2. At dinner: heat the oil in a large skillet or wok over medium-high heat. Add the broccoli and stir 1 minute.
3. Add the water, cover, and steam 3 minutes until bright green and crisp-tender.
4. Uncover, push the broccoli aside, add the garlic for 30 seconds, then toss with the soy sauce and sesame oil. Taste for salt and serve.

Cook's Notes:

• Do it in two batches if the pan is crowded.