Shredded beef chuck slow cooked all day in a sweet and tangy sauce, then piled on buns. Start it in the morning. Serves 10.
Ingredients:
- 4 pound boneless beef chuck roast
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 large onion, chopped
- 2 cups ketchup
- 1/2 cup packed brown sugar
- 3 tablespoons yellow mustard
- 3 tablespoons Worcestershire sauce
- 1/2 cup water
- 12 hamburger buns
Instructions:
- Morning: season the roast with salt and pepper and put it in a 6 quart or larger slow cooker on top of the onion.
- Mix the ketchup, brown sugar, mustard, Worcestershire and water and pour it over the beef.
- Cover and cook on LOW about 8 hours, until the beef falls apart.
- Shred the beef with two forks and stir it into the sauce. Keep on WARM.
- Pile onto buns and serve.
Cook's Notes:
- Started by 10:00 AM, it is ready by 6:00 PM.
- If the sauce is thin, cook uncovered on HIGH for 20 minutes after shredding.